Tom Yum Goong : A spicy shrimp soup made with coconut milk, lemongrass, lime leaves, galangal and shallots.
Kaeng Kheaw Wan Gai : Green chicken curry made from green curry paste and coconut milk.
Pad Thai : Noodles fried with tofu, spring onions, bean sprouts and ground peanuts.
Pad Krapao : Chicken, pork or prawns stir-fried with basil.
Kaeng Phed Ped Yang : Roasted duck in spicy curry sauce.
Tom Kha Gai : Chicken in coconut soup with galangal and lemongrass.
Khao Pad : Boiled rice fried with meat, egg, onion, spring onion, coriander, garlic and tomatoes.
Moo/Gai Satae : Barbecued pork/chicken served with peanut sauce.
Yum : A tangy and spicy salad made with pork, beef, chicken or fresh seafood.
Link : http://www.thosewords.com/Thai-Food(1881629).htm
Gai Pad Med Mamuang : Stir-fried chicken with cashew nuts.
Link : http://www.thosewords.com/Thai-Food(1881629).htm
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